NOSH FOOD TRUCK PLAZA
Experience the bounty of Sonoma County with an array of delightful dishes from some of the area’s favorite food trucks, hosted by Nosh. These culinary dishes are complimentary for all Taste of Sonoma ticket holders to enjoy during the event.
*(v) denotes vegetarian options, available upon request
Black Pig Meat Co.
BLACK PIG BLT
Parsons Tomatoes, Nightingale Sourdough
CHARSU BBQ EGGPLANT BAHN MI (v)
Cilantro, Sriracha Aioli
Di Filippo Wood-Fired Pizza
ITALIAN SAUSAGE PIZZA
House-Made Sausage, San Marzano Tomato Sauce, Fontina Cheese, Blanched Rapini, Sautéed Fennel, Pecorino Cheese
MARGHERITA PIZZA
San Marzano Tomato Sauce, Stretched Mozzarella, Fresh Basil, Olive Oil, Pecorino Cheese
VERDURE PIZZA
Pesto, Provolone, Charred Red Peppers, Grilled Onions, Sautéed Spinach, Sautéed Mushrooms, Olive Oil, Oregano
El Roy’s Express Mex
AL PASTOR TACO
Marinated Pork Topped with Onion, Cilantro, Hot Sauce
Rice, Beans, Chips
RICE AND BEAN TACO (v)
Pico de Gallo, Lettuce, Sour Cream
Hopmonk Tavern
VIETNAMESE SHRIMP SPRING ROLL
House Made Sweet & Spicy Sauce
VIETNAMESE VEGETABLE SPRING ROLL (v)
House Made Sweet & Sour Sauce
Marks The Spot
BEEF BIRRIA SLIDER
Tender Slow Braised Beef, Cheese, Pickled Onions, Cilantro Aioli
Red Jacket Potato Salad
TEMPURA MUSHROOM SLIDER (v)
Crispy Portobello Mushroom, Asian Slaw, Pickled Cucumber, Spicy Aioli
VIP Club Reserve Culinary Offerings
Included with VIP Admission
Step into the luxurious VIP Club Reserve and taste some of Sonoma County’s most sought-after wines during three separate one-hour tasting experiences. The winemakers and owners of Sonoma County’s iconic wineries will be on hand to answer questions as you sample their limited production, reserve, and award-winning wines. Each VIP Club Reserve session will include a different selection of featured appetizers along with a caviar station, local artisan cheese and hearth baked breads, creating the perfect wine and food pairing experience.
This experience is open exclusively to VIP Admission Club Reserve ticket holders.
John Ash & Co.
Ceviche
Ahi Tuna Tartare Cone
Thai Beef Salad
Pork Belly Slider
Avocado Fries (GF)
Dry Creek Peach Gazpacho
Tsar Nicoulai Caviar
Phyllo Cups filled with Lime Crème Fraîche and Caviar
Costeaux French Bakery
Hearth Baked Breads
Point Reyes Farmstand Cheese Co.
Local Artisan Cheese
